Our Menu
If you have any known food allergies, please alert your server | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We are proud to support local farms and purveyors, including: Meadowstone Farms, Hatchland Farms, Mc Donald Farmstand, Mount Cabot Maple, Nek Grains, White Mountain Apiary, Nitty Gritty Grains, Cross Farm, Mountain Fire Farm, Green Thumb Farm, Blue Ledge Farm
We kindly request no substitutions to ensure the quality and consistency of our dishes
Gluten-Free dishes are marked with a (GF)
For Sharing
Pickles (GF)
$8.00
House-made tumeric pickle brine.
Marinated Beet Slaw (GF)
$11.00
Pistachio butter, mint, honey vinaigrette.
Feta Stuffed Peppers (GF)
$8.00
Lemon & olive oil brined.
Tasso Arancini
$12.00
House cured ham, sage lemon butter, parmesan.
Crispy Brussels Sprouts (GF)
$12.00
Apple butter, yuzu broth.
Smashed Yukon Potatoes (GF)
$12.00
Dill ranch, chow chow, roasted garlic.
Duck Fat Fries (GF)
$12.00
Roasted garlic aioli, heinz.
Falafel (GF)
$15.00
Gem lettuce, green tahini, pickled onion, herbs.
Lemongrass Meatballs
$14.00
Meadowstone farms pork, brodo, chile.
Yogurt Marinated Wings
$15.00
Coriander crema, harissa toum.
Chicken Liver Mousse
$14.00
Port wine gelee, pear mostarda, griddled sourdough.
Short Rib Toast
$15.00
House baguette, blue ledge goat cheese, pickled onion, chive.
Mussels
$17.00
Coconut, chile, lemongrass, toast.
Whipped Ricotta Toast
$13.00
Sugar snaps, pistachio, brown butter.
Fregola Risotto
$18.00
Lamb sausage, spring onion, roasted garlic cream, wild mushroom.
Lamb Neck Tortellini
$18.00
Lemon butter, shitake, ricotta espuma.
Prime Ribeye (GF)
$19.00
Celery root puree, lamb jus, crispy garlic.
Octopus (GF)
$23.00
Fingerling potato, chopped salad, sunchoke, endive.
Salmon
$23.00
Potato latke, sauce gribiche, lemon asparagus.
Roasted Half Chicken (GF)
$28.00
Muhammara, cipollini onion, chicken jus.
Dips & Pita
Choice of fresh baked or pita chips.
Dip Flight
$21.00
All 3 dips.
Hummus
$9.00
Green tahini, sumac, herbs.
Carrot Labneh
$9.00
Pine nut relish, golden raisin, jalapeno.
Lemon Artichoke
$9.00
Crispy artichoke, EVOO, parsley.
Salads
Greek Salad (GF)
$12.00
Cucumber, onion, tomato, pickled pepper, feta, oregano.
Beets (GF)
$13.00
Sumac labneh, tarragon, grilled plums, pepita crisp.
Shaved Asparagus Salad
$16.00
Preserved lemon caesar, ricotta salata, umami breadcrumb.
Sweets
Loukoumades
$11.00
Candied walnut, honey, chocolate sauce.
Baklava Sundae
$11.00
Orange blossom gelato, black sesame crisp.
Chocolate Mousse (GF)
$11.00
Passionfruit anglaise, maple candy.
4 course dinner - $85.00 per person | Choose one dish per course
First Course
Duxbury Oysters
Strawberry mignonette.
Ahi Tuna Crudo
Beet muhammara, fava, pomegranate.
Fried Zucchini
Whipped feta, dill, lemon.
Short Rib Crostini
House baguette, blue ledge chevre, pickled shallot.
Second Course
Beets, Berries, Bulgur
Avocado toum, ladolemono.
Foie Gras Parfait
Mandarin, hazelnut, challah.
Charred Cabbage
Kumquat, sunchoke, bread crumb.
Lamb Kebab
Lentils, pomegranate walnut relish, saba.
Third Course
Squid Ink Ravioli
Lobster mousse, dill butter, kefalotyri.
Pan Seared Scallops
Freekah, artichoke, fava.
Roasted Striploin
Lemon potatoes, broccoli rabe, pomegranate jus.
Lamb Shank Pie
Whipped celeriac, briami.
Fourth Course
Chocolate Mousse
Baklava crumble, halva ice cream, strawberry.
Loukoumades
Honey, walnut, strawberry jam, dark chocolate.
Pistachio Panna Cotta
Candied kumquat, mint whipped cream.
Greek Cheese Plate
Artisanal cheeses, seasonal jams, rosemary crackers.